A simple crockpot recipe that will help you make a hearty and delicious beef stew your whole family will enjoy!
A delicious and simple turkey souffle that is a great dish to bring to a dinner with family or friends.
A simple and delicious dish that is perfect to make when your family's tired of the same old dry turkey.
A simple chocolate mousse with melted chocolate chips, whipped egg whites, yolks, and whipped topping folded together. Optional marbled finish gives it a streaked, gourmet look.
New potato casserole with thinly sliced potatoes and onions baked under butter until tender and golden, served with herbed sour cream. Five ingredients and effortlessly simple.
Tofu veggie burgers with rolled oats, wheat germ, soy sauce, and Italian herbs. A simple meatless burger patty that holds together and bakes on a sheet pan.
Simple spaghetti with shrimp, garlic, green pepper, onions, and sharp Romano cheese. No tomato sauce needed for this 20-minute Italian-style shrimp pasta.
A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.
If you love fondue you will be a fan of this simple recipe that is perfect to try for dinner parties.
Now you can enjoy spaghetti for lunch with this quick and simple recipe that will brighten up your days at work.
Simple boiled chunk potatoes with butter, salt, and black pepper. Easy side dish with brown potatoes cooked tender in 25 minutes.
If you want a healthy alternative to this scrumptious dish, then try this simple recipe thats easy to follow and understand.
Let the oven have a day off and use this simple crockpot recipe to create a hearty beef stew you will love!
Vegan Hoppin' John salad with black-eyed peas, brown rice, spinach, and a simple vinegar dressing. A cold, plant-based twist on the Southern New Year's classic.
Simple guacamole with avocado, cumin, oregano, parsley, and taco seasoning. No-cook dip ready in 10 minutes, great with tortilla chips or raw veggies.
Gluten-free brown rice pie crust made with just two ingredients: cooked brown rice and egg white. A simple, grain-based alternative to traditional pastry crusts.
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