1,203 siple recipes

Orange and fennel salad shaves raw fennel over peeled orange segments, dressed in olive oil and red wine vinegar, finished with dried cranberries. A Sicilian classic done simple.

Crispy cinnamon butter cookies topped with walnut halves, made from a simple slice-and-bake dough. Egg yolk-enriched for extra tenderness with warm spice in every bite.

Roasted cherry tomato compote over milky Parmesan polenta. Caramelized shallots and white wine turn simple tomatoes into something extraordinary. Low-fat, vegetarian, and full of flavor.

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

Give your chicken wings a new flavor with this simple but tasty recipe that uses lemon juice and crushed garlic.

A simple arepa dough recipe that's fun to make and easy to enjoy once dinner time comes around the corner.

Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.

Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.

Satisfy your chocolate craving this simple recipe that will have you enjoying its delicious taste in no time at all!

Make a quick lunch with this simple recipe that will have you licking your fingers and maybe even your bowl!

The perfect salad for summer is here! This simple recipe will make this scrumptious salad that's great for backyard barbecues.

Lemon broccoli with garlic oil and fresh lemon juice. A simple boiled-then-sauteed side dish that brightens any plate.

Quick pasta with fresh garden vegetables, herbs and shaved cheese. Simple 15-minute Italian-style penne dinner showcasing summer produce.

Simple chicken Marsala with just six ingredients. Flour-dusted cutlets seared golden, then finished in a Marsala wine and chicken stock pan sauce. Ready in 40 minutes.

Romaine and tangelo salad with sweet citrus segments, toasted pecans, and a honey poppy seed dressing. Simple, bright four-ingredient winter side salad.

Homemade tomato basil pasta made with just three ingredients: durum semolina flour, dried basil, and tomato juice. A simple, oil-free fresh pasta dough.