791 siple recipes

Baked flounder fillets smothered in cream of shrimp soup with Worcestershire, sherry, and a dash of hot sauce. A simple weeknight fish dinner with just 5 pantry-friendly ingredients.

Traditional Irish dressed cabbage braised in butter and bacon stock with a hint of nutmeg. Simple, buttery, and ready in 40 minutes, this heritage side dish turns humble cabbage into something you'll actually crave.

Smoky roasted eggplant dip with fresh tomatoes, garlic and lemon. A simple Mediterranean appetizer ready in under an hour.

Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.

Create a succulent chicken dinner for you and your loved one with simple crockpot recipe that is hassle free!

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

A fast and simple crockpot recipe that can help you bake frozen bread loaves with no problems at all.

If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

Let your kids help you cook dinner with this simple recipe that makes a scrumptious dish everyone will love.

Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.

A simple and scrumptious dish that can easily be made with some help from your good friend, the crockpot.

Baked eggplant casserole with cheddar cheese, condensed tomato soup, thyme, and bread crumbs. A simple diabetic-friendly vegetable side dish that comes together in an hour.

Diabetic-friendly Black Forest bars made with just three ingredients: no-sugar chocolate cake mix, sour cherries, and sugar substitute. Quick, simple, and guilt-free.

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.