1,203 siple recipes

Make your own self-rising flour with these three simple ingredients.

A nice simple cabbage soup from the kitchen of Heather Zink.

Simple but irresistible, this cake is great for dessert after dinner.

Indian peas, potato, and eggplant curry with a blended garlic-ginger-chili-onion spice paste and turmeric. A simple vegetarian curry ready in 30 minutes.

Oven-toasted sunflower seeds with optional oil and salt. Golden and crunchy in 8 minutes. A simple, healthy snack or salad topper.

Vegan potato and vegetable curry with broccoli, carrots, and seven ground spices. A simple one-pot Indian-style curry ready in 40 minutes, no coconut milk needed.

This simple dish has such a compelling taste, you'll never have leftovers.

A simple and easy to make fudge recipe using only pantry staples.

These simple and delicious cookies are made with chocolate kisses and pecans.

Fresh peaches tossed with balsamic vinegar, black pepper, and a touch of sugar. A four-ingredient no-cook dessert that's elegant and impossibly simple.

A simple but tasty almond paste that could be used for toast, cakes and even muffins.

This is a Middle Eastern soup, typical of the simple foods served in the desert regions. Serve with pita bread and a grain or vegetable dish for a simple meal. This soup is also food served cold, stuffed into a pita bread.

Moroccan chickpea soup (Hasa Al-Hummus) with cilantro, garlic, hot chili, and lemon. A North African vegetarian classic with simple, bright flavors.

Simple creamy polenta with Parmesan and olive oil, ready in 15 minutes. Includes both microwave and stovetop methods so you can pick your speed.

Easy and simple recipe that allows the venison loin to be the star.

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!