6 shrimp etouffee recipes

A spicy etouffee to enjoy over rice. Perfect to keep you warm on a cold winter's night...Or to enjoy on a sultry hot summer's day- you can't go wrong either way!

Easy shrimp etouffee with the holy trinity slow-cooked for two hours in margarine, then simmered with Rotel tomatoes, cream of mushroom soup, and two pounds of shrimp.

Become a seafood lover with this quick and succulent dish that's easy to make by following this simple recipe.

A scrumptious dish made with shrimp, tomatoes and celery that is best served over rice.

Seafood lovers will enjoy this scrumptious dish made with shrimp, seafood stock and a variety of spices.

Homemade seafood stock made from shrimp or lobster heads simmered with celery, onion, garlic, and lemon. A Cajun-style base for gumbo, bisque, etouffee, and chowder.