26 shepherd pie recipes

ready in 30 to 60 minutes

Shepherd's pie is a classic British main dish that typically contains ground meat (mince) sauce topped with mashed potatoes that is then baked in the oven until the potatoes are crisp and golden on top.

Shepherd's pie differentiates itself from another English classic, cottage pie, by using lamb instead of ground beef however the use of lamb vs. beef tends to be interchangeable.

The pie (both cottage pie and Shepherd's pie) is also used as a way to use up leftovers from the Sunday roast when the leftover meat is diced and then combined with leftover gravy and veggies.

All-Vegetable Shepherd’s Pie

A hearty and comforting dish that’s packed with nutritional goodness, it makes for the perfect family meal.

Cottage Pie (or) Shepherd's Pie

A traditional British dish, Cottage pie may be made by the same method substituting lamb and lamb stock with beef and beef stock,it may also be topped with grated cheese and tomato before browning.

Garbanzo Shepherd's Pie

Vegetarian Shepherd's pie is just as good as regular one, and the refreshing taste from vegetables let you feel so comfortable after enjoying the meal.