Barbecued flank steak sandwiches pile thin-sliced steak tossed in a quick smoky-sweet chipotle BBQ sauce onto hoagie rolls with grilled red onion. Bold, saucy, and built for a fast cookout lunch.
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Mom's chili stacks beef, kidney beans, tomatoes, and a quiet blend of cumin, oregano, and basil into a slow-simmered family-style pot. Old-school weeknight chili with a long-simmer payoff.
This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.
Beef and bacon chili browns ground beef in rendered bacon fat with pinto beans, picante sauce, and tomatoes for a smoky weeknight chili. The bacon is the magic. Ready in an hour.
So far, all my familiy love this recipe, I gave all my good friends this recipe to share, they all love it too.
Chocolate Pancakes with Chocolate-Raspberry Sauce recipe
Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!
Vegan tomato rice soup blended creamy with soy milk and garlic, brightened by apple cider vinegar and finished with cooked rice and toasted sunflower seeds. Dairy-free comfort.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
Remember the Alamo Chili: a hearty Texas-style ground beef chili built on fresh hot chilies, garlic, cumin and citrusy Mexican oregano in a rich tomato base. Add beans if you must, and finish with a cool spoonful of sour cream.
Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)
Bring out the wok and try this savory dish that will have you throwing out take-out coupons!
Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.
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