A tasty Puerto Rican sauce using bell peppers, tomatoes, garlic and onions.
Excellent and easy easy barbeque sauce that was handed down from my Grandmother.
A very refreshing and tasty sauce! We had lots of frozen peas and lots of fresh mint growing at our backyard, this recipe was perfect for us to use up some of the peas and mint.
Creamy and tasty peanut sauce can be used in most of your Asian noodle and recipes. Using it as a dip or spread when you prepare wraps is also absolutely delightful.
A quick and easy enchilada sauce that you can make in about 10 minutes.
A favorite of ours which goes well with any type of fish, particularly flaky white fish.
A straight up French Bechamel sauce from Woman's Day magazine.
Very tasty and easy to make with a lovely colour. Perfect with some pasta and pairs very well with chicken.
I used fresh minced garlic and added some sliced green onion. I marinated skinless chicken breast cutlets for a few hours and grilled them briefly. Sprinkled with additiona sliced green onions and some toasted sesame seeds.
A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.
Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.
Cheese-stuffed meatballs simmered in a roux-thickened tomato sauce with white wine. Made with ground sirloin and cheddar, served over spaghetti or rice.
Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple.
A spicy honey mustard sauce for dipping homemade chicken fingers or chicken nuggets.
Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.
This scrumptious dish is the perfect companion for any type of pasta or rice.
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