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1,215 sauce recipes

 

Tartar Sauce

(2)

89

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

Blueberry & Spice Sauce

(6)

76

Cinnamon and nutmeg spice this simple and delicious blueberry sauce.

Teriyaki Marinade and BBQ Sauce

(210)

444

I used fresh minced garlic and added some sliced green onion. I marinated skinless chicken breast cutlets for a few hours and grilled them briefly. Sprinkled with additiona slic...

Best Meatballs and Spaghetti Sauce

(2)

42

Meatballs and Spaghetti Sauce recipe

Cooked Cranberry-Orange Relish

(114)

4.2k

This homemade cranberry sauce is better than anything you get from a can!

Cognac Sauce

(482)

1.1k

Brandied Cranberries

(1)

27

Broiled until popped, then macerated in sugar and brandy. Works as a cranberry sauce with a bit of kick for meats and also as a topping for pancakes or waffles.

Chauvinist Pig Sauce (For Pulled Pork)

(4)

78

Had some leftover pulled pork and wanted something a little different than your standard barbeque sauce. Why "Chauvinist Pig"? Secret's in the sauce!

10 Minute Enchilada Sauce

(10)

282

A quick and easy enchilada sauce that you can make in about 10 minutes.

Mom's Spaghetti Sauce (no garlic, low salt)

(668)

818

This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.

Quick Smokey Barbecue Dipping Sauce

(254)

253

Good as a quick barbecue sauce but we use it for a dipping sauce for chicken fingers or homemade chicken nuggets.

Romesco Sauce

(4)

44

An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!

Showing 49 - 64 of 1215 recipes


Sauce Tips

The Secret Is In the Sauce – A Raw Food Chef’s Taste Trick

My name is Jennifer Cornbleet, but sometimes when I’m cooking, my alter-ego -- ‘Saucy Susan’ – takes over. You see, I love what sauces do for the flavor and texture of a recipe, and I’m always looking for ways to sauce-up a meal or snack.

Tomatoes: Putting the "Tax" in Taxonomy

In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the

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