My name is Jennifer Cornbleet, but sometimes when I’m cooking, my alter-ego -- ‘Saucy Susan’ – takes over. You see, I love what sauces do for the flavor and texture of a recipe, and I’m always looking for ways to sauce-up a meal or snack.
In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the
The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough
Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when