10,000 salty recipes

Rustic Lentil Stew

Easy and very tasty. I proofed the yeast before adding it to the salt and flour. I also sprinkled the top with salt after the olive oil.

Classic French crepe batter blended smooth with flour, eggs, milk, and melted butter. Rests one hour, makes thin lacy crepes. Freezes beautifully for make-ahead meals.

Everyone loves toasts with peanut butter, it's so quick and easy to make, and it's just good itself.

Easy to make cherry crisp with oatmeal and nuts. Great with sour cherries or make cherry crisp with pie filling if you're in a hurry.

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

Best chocolate cake with fudge frosting: a one-bowl chocolate cake with unsweetened chocolate and buttermilk, finished with a boiled candy-style fudge frosting that sets glossy and dense.

Similar to a tamale pie recipe. Sometimes referred to as the most delicious thing there ever was, this aromatic mix of ground beef, tomato sauce and, spices, topped with a cheesy polenta style cornbread-like topping baked as a casserole is certain to become a family favorite.

Make this scrumptious side dish without using the oven by following this stress free crockpot recipe.

Apple cider biscuits with a tender, flaky crumb and a sprinkle of cinnamon on top. Cider replaces buttermilk for an autumnal twist on a classic biscuit that pairs equally well with butter, jam, or pulled pork.

There are quicker versions of this recipe but this is a classic that's reasonably easy and works perfectly every time.

Chiffon waffles fold whipped egg whites into a buttery batter for impossibly light, airy waffles with crisp edges and tender insides. Served with fresh berries and maple syrup for breakfast.

Texas-style San Jacinto biscuits made with vegetable shortening for tender, flaky layers. Six pantry ingredients turn into 24 warm biscuits in 30 minutes.

Classic banana bread with three mashed bananas, eggs, and a no-frills batter that bakes into a tender loaf with a crackled top. The simple banana loaf grandma made.

Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!

Hamburgers au poivre transforms ground beef patties into bistro fare with a cracked pepper crust, cognac flambé, and red wine pan sauce. Steak au poivre on a weeknight budget.