5,346 salt recipes

Buttery homemade crust cradles juicy peaches under a crunchy almond streusel crown. Fresh lemon zest brightens the filling while nutmeg adds depth to this show-stopping summer dessert.

Juicy lemon-marinated chicken baked with sautéed red and green bell peppers. A bright, herb-loaded one-pan dinner ready in under an hour.

Tender scones packed with oat bran cereal and chopped fresh apples, brushed with butter and cinnamon. These wholesome wedges bake up golden in under 20 minutes for quick breakfasts.

Filipino-inspired beef short ribs braised in vinegar, soy sauce, and garlic until fork-tender, then seared for a crispy crust. Served over blanched spinach for a hearty, tangy one-plate meal.

Moist bran date bread with sourdough starter, buttermilk, and lemon zest baked into a dense, naturally sweet loaf. Spread with cream cheese for something truly special.

Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.

Find out how savory this roast can be by following this easy crockpot recipe that will be one of your favorites.

Don't leave out your crockpot when planning to cook this succulent dish made with raspberry jam which gives it a tangy flavor.

This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.

Try this scrumptious bread today by using this simple crockpot recipe that is stress free.

This simple recipe will have you making this scrumptious side dish that is great to serve when having guests over for dinner.

Indulge into this rich and decadent cake that is perfect for chocolate lovers!

Try this simple and scrumptious bread that tastes amazing toasted or used as a sandwich!

Make a quick and tasty spaghetti dish with this simple recipe that you will love!

California fig oatmeal cookies with dried figs, brown sugar, cinnamon, and chopped nuts. A chewy, fruit-studded drop cookie that bakes in just 10 minutes.

Couscous with red peppers, onion, garlic, and cumin finished with lemon juice, olive oil, and fresh parsley. A quick side dish ready in 30 minutes.