5,279 salt recipes

Crescent rolls, sausage, hashbrowns, cheese and eggs make this an easy yet hearty breakfast.

Easy Impossible Chicken Pie: A crustless savory pie with chicken, peas, carrots, and mushrooms that magcially bakes its own crust. Quick prep, bakes in 35 minutes for a family-friendly dinner.

Traditional beef meatloaf with sage, celery, and chili sauce. Simple mix-and-bake recipe delivers comfort food in 1 hour and 20 minutes with minimal prep.

Wild game chili with tender venison, beer, warm spices, and masa flour for authentic thickness: slow-simmered until rich, rested overnight for deeper flavor, serves twelve hunters.

Briny pickled herring meets creamy chopped eggs and crisp apple in this classic European salad. Serve on dark rye bread for an authentic old-world appetizer or light lunch.

Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.

Golden whole wheat challah made without eggs or dairy, braided into a tender loaf with optional raisins, sesame, or poppy seed toppings.

Fresh mushroom slices marinated in olive oil, lemon juice, and garlic, chilled until tangy and tender, perfect with breadsticks.

A tasty and scrumptious dish that is the perfect side for any dinner you prepare for your family!

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

A delicious sage dressing that can easily be made with your slow cooker.

A simple but succulent beef dish that is perfect to make after a long, hard day at work.

A tasty soup that's easy to make and is perfect for a light lunch.

Having friends over? Try this succulent and scrumptious beef dish that will satisfy everyone's hunger!

This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

Truffle and ahi tuna drizzled with oil and vinegar.