2,929 salt chicken recipes

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

Czech beer-braised chicken with caraway and onions, roasted until golden. Dark beer creates rich gravy in this Central European comfort dish. Serve with red cabbage and dumplings.

This is a fantastic rich chicken enchilada recipe featuring chicken, cheese and baked in a cream sauce.

An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional but worth the excitement.

So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.

These air-fryer (or oven based) chicken nuggets are popular combination of savory and crispy, with the rich taste of chicken complemented by the crunch of a cracker crumb coating complete with 4 varieties of dipping sauces.

Buttery broccoli soup simmers chopped broccoli with sauteed onions, chicken broth, and rich evaporated milk for a creamy 6-ingredient soup. Puree for smooth, leave chunky for rustic.

Good for a low-fat diet or when you need to prepare cooked chicken for use in another recipe.

Quick, easy and delicious! An ideal supper on a busy week day.

More of a stew than a soup as the broth is absorbed and thickened by the soba noodles. Very hearty and loaded with goodies. The flavorful broth covers all of the ingredients more like a sauce.

A succulent chicken dish that is served with a delicious sauce everyone will love!

This easy and delicious grilled chicken dish is ideal on a hot summer day. Serve it with your favourite salad.

An easy enchilada sauce recipe inspired by Emeril Lagasse.

If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!

Cream of carrot soup made the classic way: onions sweated in butter, a quick roux for body, then carrots simmered in stock, blended and strained silky-smooth, and finished with cream. Velvety, elegant, and simple.

A savory dish that brings memories of India into your kitchen and onto your dinner plate.