Search
by Ingredient

2 rotkohl recipes

placeholder
Rotkohl

Traditional German braised red cabbage with Granny Smith apples, red wine, and a splash of vinegar to lock in the ruby color. Sweet-tart side dish for pork roast, sausages, and holiday tables.

placeholder
My Rotkohl

German braised red cabbage (Rotkohl) with sliced apples, vinegar, and bay leaf. A simple, tangy side dish that pairs with pork, sausage, or sauerbraten.

Very few recipes were found that match your search terms.

Showing 1 - 16 of 2 recipes