59 rock recipes

Seafood lovers with love this succulent dish that can easily be made in your crockpot.

Salt-roasted shrimp with a scampi beurre blanc dipping sauce. A showstopper appetizer where shrimp cook shell-on over a bed of rock salt and get served with a buttery white wine dip.

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

Make this famous tasty soup that is perfect with bread bowls or dinner rolls.

Is the barbecue broken? Don't worry, try this easy crockpot recipe that will have you enjoying every last bit of it.

A succulent dish that's easy to make and will satisfy everyone's hunger at the dinner table.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

If you're looking for a quick meal to make try this easy crockpot recipe that will satisfy your hunger in no time!

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

Butter-glazed onions simmer with beef stock, white wine, sherry, and garlic in the crockpot for a French onion soup topped with cheese-crusted toasted baguette.

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

Baked oysters with garlic pine nut butter: fresh oysters baked in their shells under a compound butter of toasted pine nuts, garlic, shallots, fresh herbs, brandy, and lemon. A restaurant-grade appetizer.

Oysters Thomas bakes fresh oysters on the half shell topped with lump crab meat, bearnaise sauce, and cream sauce under golden bread crumbs. An elegant appetizer.

Flank steak slow cooks with peppers, onions, and Mexican spices in this set-it-and-forget-it fajita filling where the crockpot turns tough meat into shredded, tender strands ready to pile into warm tortillas.

Pan-broiled steak with whiskey sauce sears peppercorn-crusted steak on rock salt in a hot cast-iron pan, then spoons over a whiskey-butter sauce. Steakhouse dinner made at home.

Cantonese salt-baked chicken buried in six pounds of blazing rock salt with ginger, garlic, and scallion stuffing. Hakka-style whole chicken technique that gives you impossibly juicy meat and silky skin.