74 rock recipes

Make your tastebuds dance with this succulent dish that can easily be made in your crockpot.

Traditional Ukrainian fermented beet juice made with just beets, salt, water, and a slice of sourdough bread. Tangy, earthy, and ruby-red after one to two weeks of natural fermentation.

Crock pot barbecued pork turns leftover pork roast into tender pulled-pork sandwiches, slow-cooked in a homemade sweet-and-tangy tomato BBQ sauce. A freezer-friendly make-ahead, ready to pile on buns.

Whole chicken slow-cooked with parsnips, carrots, white wine, and fresh oregano. Set it and forget it for 8 hours, then reduce the pan juices into a rich sauce.

Homemade chicken soup is the best food on cold winter days or when you catch a cold. It's packed with flavour and loaded with goodness.

Fill your kitchen with that wonderful smell of barbecue with this simple crockpot recipe.

Let lemons meet your chicken today with this easy crockpot recipe that will have you enjoy every single minute of dinner!

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.

Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!

Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.

Crock-Pot minestrone soup with kidney beans, zucchini, carrots, red pepper, and crushed tomatoes slow-cooked 8 to 10 hours. A set-it-and-forget-it vegetable soup with rice.

Prime rib roasted in a rock salt crust that seals in every drop of juice, producing fork-tender, deeply seasoned meat. A showstopping Old English technique you crack open with a hammer.

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.