115 reduced fat recipes

Reduced fat beef and salsa burritos with lean ground beef, spinach, chunky salsa, chili powder, and low-fat cheddar in flour tortillas. A lighter take on classic beef burritos.

Smooth and cheesy, using fresh in season zucchini and shredded cheddar cheese, quick and easy to make.

A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.

This cream cheese-based cracker spread is served free at a local pub. It was so delicious that I knew I had to try to duplicate it home after I first had it. At the pub, the spread is served with club-type crackers, but it goes well on any cracker or with crudites.

Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Fresh vegetables on top, spread the pesto evenly on the pizza dough, sprinkle cheddar cheese on top of the vegetables, great combination for a garden pizza.

Crockpot seafood cheese dip loaded with shrimp, crab, and lobster melted into a base of cream cheese, sour cream, and processed cheese. Warm, scoopable, and built for a crowd.

This simplest of pesto recipes becomes an easy and delicious cracker spread by adding softened cream cheese.

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

Quick, easy and tasty. This hearty breakfast can be done within 10 minutes. Serve it with a cup of orange juice and one or two slices of toast.

Pineapple stuffed empanadas. A delicate pastry style dough with a filling of pineapple and apricot jam. Perfect for afternoon tea or healthy snacks for the kids or guests.

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Tomato and spinach omelette recipe that is perfect for a Sunday breakfast or brunch. Stuffed with juicy tomatoes, spinach, and cheese it's so quick and easy to make.

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.