1,474 red hot sauce recipes

This homemade pizza is simply delicious. Spread some pizza sauce over pizza dough, top with freshly sliced mushrooms, bell peppers, sun-dried tomatoes, olives and onions, and sprinkle some mozzarella cheese. Within about 25 minutes, this freshly homemade pizza is ready to serve.

Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

A double delicious breakfast that combines both omelet and guacamole. It's easy to make, very tasty and gives you enough nutrients to start up your new day.

Bacon, beer, and cheese soup blends Cheez Whiz with a cornstarch-thickened milk base, finished with smoky bacon and a splash of beer. A 1980s ski-lodge favorite.

Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.

Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.

Get ready for Super Bowl Sunday with these delicious buffalo chicken wings that are extremely easy to make!

A pan-fried sunny-side up egg, fresh-peppery arugula, a bit hot pepper sauce and two slices of toasted whole grain bread together make a delicious and nutritious breakfast sandwich.

Classic burger for the grill with a slight twist. Instead of bread crumbs as filler this burger recipe uses rolled oats along with a bit of teriyaki sauce for a boost of extra flavor.

Quick steamed broccoli with fresh Caribbean inspired flavors.

This is an easy version of the traditional hot dog topping that's served by New York City street vendors.

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

Quick, easy and delicious. It's hard to go wrong with cheddar, chicken and hot sauce. A great way to have something tasty to eat within no time.

I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!

A hearty and warm choice for those cold winter nights.

Sweet-sour chicken wings pressure cooked for tenderness, then glazed with a tomato, orange marmalade, ginger, and garlic sauce and broiled until sticky and caramelized. A hot sauce finish adds adjustable heat.