Grilled beef sirloin kabobs marinated in brown sugar, chili powder, and hot sauce, served over fresh spinach with a cool yogurt dipping sauce.
Treat yourself to these scrumptious buffalo chicken wings your friends won't be able to resist while watching the Superbowl!
Cajun pork burgers made with ground pork, spicy Italian sausage, and a kick of hot sauce. A bold-flavored grilled burger ready in 30 minutes for backyard cookouts and quick weeknight dinners.
Instead of going out tonight, invite your friends over for these scrumptious chicken wings that are extremely easy to make!
Made this pizza with homemade pizza crust and homemade pizza sauce, only put three toppings, an it turned out cheesy and delicious with an excellent texture.
Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.
Vegan hummus made with chickpeas, fresh cilantro, lemon, and a kick of hot sauce. A 4-ingredient, no-tahini blender hummus ready in 10 minutes for crackers, sandwiches, and veggie dippers.
Sweet onion relish sautés Vidalia onions in butter until golden, then folds in ketchup, garlic powder, Worcestershire, and Tabasco for a quick warm relish. The 15-minute burger topping that elevates backyard cookouts.
Homemade chili dogs topped with beefy chili made from ground beef, kidney beans, tomato sauce, and chili powder. A diner-style classic for game day or weeknight dinner.
Old-fashioned chili beans from scratch with dried pinto beans, ground beef, red chili sauce, and a splash of vinegar. A six-hour slow simmer for deep, rich, no-shortcuts flavor.
From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!
Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.
These tasty boiled greens with bacon can be used as a side dish or as a light lunch when on the go.
Tex-Mex guacamole made with ripe avocados, a can of Rotel tomatoes and chiles, Worcestershire, and a chill in the fridge to let the flavors meld. Crowd-feeding party dip for chips or tacos.
Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.
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