1,074 quick make recipes

Quick toffee chocolate cake assembled from store-bought pound cake split and filled with chocolate-sour cream frosting and crushed English toffee. Ready in 25 minutes.

Canned white beans with ham knuckle, fresh herbs, lemon zest, and maple syrup bake into a shortcut version of classic baked beans. Ready in half the time with layers of flavor from thyme, rosemary, and Dijon mustard.

The perfect scrumptious cake for Thanksgiving dinner that your kids will love!

Turn off the barbecue and use the oven for this succulent dish your whole family will love.

This cake is my son's favorite chocolate cake. I think that my Grandma always had either a fresh cake or one of these in the freezer. It is delicious either way! It is a quick homemade dessert to make in a short amount of time. I make this a lot early in the morning to take to the office for later that day.

Quick chocolate zucchini picnic cake: devil's food cake mix supercharged with shredded zucchini, chocolate pudding mix, walnuts, and coconut. One bowl, no frosting, travels like a champ. Garden abundance meets chocolate cake in the best way.

If you forgot to make dessert, try this simple recipe that will help you make a rich and scrumptious cake.

If you're in a hurry, this succulent dish is for you! Can be served as an appetizer or the main course.

Coconut pecan upside-down cake with chocolate chips, dark brown sugar, and a tender vanilla butter cake. Like a German chocolate cake meets a skillet dessert.

Quick pumpkin bundt cake using spice cake mix and canned pumpkin, topped with a Kahlua coffee glaze. A semi-homemade fall dessert with rich, warm spice flavor.

Quick poppy seed bread made with cake mix, sour cream, and sherry. Dense, pound cake texture with subtle nutty crunch. Makes 3 small loaves in just 10 minutes prep. Easy gift bread.

Peanut butter and chocolate chip cookie cake baked as one big soft round, rich with natural peanut butter and folded full of chocolate chips. Easy to slice, with an almond-flour option for gluten-free.

Devil's food cake imbibed with cream of coconut and sweetened condensed milk, it is reminiscent of a tres leches cake. Topped with whipped cream and a sprinkling of toasted coconut, it's an easy to do treat.

Recipe clipped from an old newspaper. Quick and easy and yummy! :)

These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!

Forget about store-bought cupcakes that are usually packed with sugar, additives, and preservatives. These cupcakes take no time to make and turn out fluffy and moist. Eat them plain or frost these yummy treats with your favorite frosting.