A tender and succulent pork roast that will add a kick to your dinner! Leftovers taste great in sandwiches!
Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.
A succulent dish that's simple to make with this easy recipe that's hassle-free!
Nothing beats a savory pot roast, so try this delicious recipe that uses red wine and a variety of vegetables.
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