689 porc recipes

Sesame Pork Tidbits with Sweet and Sour Sauce recipe

Homemade mild Italian sausage, bulk sausage is easy to make at home and just a bit more work to stuff.

Pan-seared pork chops smothered in a creamy mushroom soup and sour cream sauce, perfect over egg noodles or mashed potatoes.

A scrumptious variation of meat loaf that is made with succulent pork and savory beef.

Create a succulent appetizer for your next dinner party with this easy-to-follow crockpot recipe.

Make your pork chops feel special with this succulent dish that is sure to satisfy your hunger.

Romanian mititei (mici) sausages made with ground beef and pork, garlic paste, baking soda, thyme, and basil. Skinless grilled sausages shaped by hand without casings.

Tasty thick and juicy pork chops. This easy to prepare recipe is sure to be a favorite.

Quick and easy to make pork chops in a tangy white wine sauce, bon appetite!

It's so quick and easy to make your own breakfast sausage, perfect for homemade sausage and egg on a biscuit. Even better you control the salt, never buy store-bought again.

Homemade sweet Italian sausage with ground pork, fennel, coriander, garlic, and parsley. No casings, no special equipment. Mix, shape, and cook or freeze for up to three months.

A Midwestern classic: ground ham and pork shaped into a loaf and baked under a sticky brown sugar, mustard, and vinegar glaze. Savory, tangy, and sweet in every slice. Comfort food at its finest.

Pork spareribs marinated overnight in a coriander, garlic, lemon, and chili paste, then baked until caramelized and falling off the bone. Feeds a crowd with just 8 ingredients.

Thick pork chops dredged in mustard-garlic seasoned flour, browned crispy, then slow-cooked in chicken and rice soup until fall-apart tender. Crockpot comfort at its easiest.

Bring out the Irish in you with this scrumptious dish that might have you seeing rainbows after every bite!

Oven-baked bone-in pork loin basted with a tangy-sweet sauce of tomato puree, apple cider vinegar, and molasses. A simple Southern-style roast with a sticky, caramelized glaze.