732 popped recipes

Slow cooker pot roast braised in red wine for 10-12 hours, finished with a sour cream gravy made from the pan drippings. Fork-tender beef, set-and-forget method.

Kashmiri lamb koftas shaped into spiced sausages, browned in whole cardamom and cinnamon, then simmered in yogurt sauce until tender and saucy. Aromatic Indian comfort food from the Himalayan foothills.

Roasted cauliflower with capers, anchovy-lemon dressing, and toasted garlic bread crumbs. A Sicilian-inspired side that caramelizes sliced cauliflower and finishes it with briny, crunchy punch.

A tender and juicy pot roast marinated with Italian herbs and served with savory dumplings.

Bring your family together at the dinner table with this succulent pot roast that's cooked to perfection.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!

Teriyaki pot roast braised low and slow in honey, soy sauce, dry sherry, and ginger with a curry-dusted sear. Fork-tender beef served over rice with homemade gravy.

Tender beef chuck marinated overnight in a sweet-tangy sauce with apricot preserves, teriyaki, and red pepper flakes, then pressure cooked on a bed of onions until fall-apart tender. Big Texas flavor, minimal hands-on time.

A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!

Slow cooker pot roast that practically makes itself: a beef roast braised low in cream of celery soup and dry onion soup mix until fork-tender, with rich gravy built right in. A 4-ingredient dump-and-go dinner.

A colorful and nutritious dish that combines tender chicken pieces with crisp vegetables in a savory sauce. The combination of flavors and textures in this stir-fry creates a delicious and visually appealing dish that is sure to please everyone at the dinner table.

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.

Chicken stir fry with broccoli, snow peas, carrots, and bell pepper in a soy-ginger sauce. A 30-minute weeknight one-pan dinner served over rice.