In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.
Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.
Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!
A simple and delicious cheddar cheese bread that tastes amazing plain or toasted!
Sourdough starter for bread machines using just skim milk, plain yogurt, and flour. The yogurt cultures kickstart fermentation in 2 to 5 days.
The perfect holiday bread that is great plain or toasted!
A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.
A simple bread machine recipe that makes a decadent pumpkin bread that can be served plain, or toasted.
Bread machine rice bread made with cooked rice folded into bread flour dough. The rice adds a soft, moist crumb and subtle chewiness that plain white bread can't match.
Low-fat baked chicken breasts coated in plain yogurt and seasoned bread crumbs with cayenne and ginger. Crisp, golden, and tender without deep frying or breaded eggs.
A scrumptious bread that is easy to make and tastes great plain or toasted.
A tasty bread that is great served plain or toasted and served with jam.
Try this succulent side dish that is perfect plain or served with crusty bread.
A tender bread with a slight orange taste. Excellent plain, toasted or for sandwiches.
A basic, but delicious soda bread made with seedless raisins. Tastes great plain or toasted.
A soft and delicious bread that's easy to make and tastes great plain or toasted.
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