8 piri recipes

Juicy chicken thighs griddle until crispy, then bake in fiery piri piri sauce with charred peppers. This Portuguese-inspired dish brings smokehouse heat balanced by fresh basil and lemon.

A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.

Portuguese piri-piri sauce: hot chili peppers, bay leaf, and lemon zest infused in olive oil. A 24-hour shake-and-wait condiment that keeps indefinitely. Drizzle on grilled chicken, fish, or pasta.

Delicious :) We love these sandwiches, definetly a new favorite!!

A healthier version of the classic Australian pudding

Flourless chocolate souffle cake with a full pound of semi-sweet chocolate, brandy, and nine eggs. Dense, fudgy, and gluten-free with no flour needed at all.

Miris malu is a fiery Sri Lankan fish stew. Cubed fish simmers gently with tamarind, black pepper, cinnamon, garlic, ginger, and curry leaves in a thin, punchy chili-spiked broth.

Red snapper en papillote: snapper fillets baked in foil packets with scallops, shrimp, mussels, garlic marinara, and Cafe de Paris sauce. A dinner-party seafood feast unwrapped at the table.