This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
A simple quick and easy rice side dish. A great way to quickly dress up plain rice.
In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.
Sweet butternut squash is cooked with pearl barley, fresh lemon zest and lemon juice, tossed with cilantro or parsley. Serve it as a tasty side dish or a delicious and wholesome...
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