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Fruit Yogurt Scones

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Fruit Yogurt Scones

Fruit Scones recipe

 

Yield

18 servings

Prep

20 min

Cook

12 min

Ready

22 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup sugar
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6 tablespoons butter
cut in small pieces
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½ cup raisins, seedless
plumped, or dried cranberries
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1 each eggs
beaten
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1 cup yogurt
plain (8oz carton)
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1 each lemon
grated peel
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1 x milk
for brushing on scones
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1 x butter
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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1E+1 ml baking powder
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5 ml baking soda
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2.5 ml salt
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118 ml sugar
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9E+1 ml butter
cut in small pieces
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118 ml raisins, seedless
plumped, or dried cranberries
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1 each eggs
beaten
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237 ml yogurt
plain (8oz carton)
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1 each lemon
grated peel
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1 x milk
for brushing on scones
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1 x butter
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Directions

A little heaver than plain scones.

Make them slightly smaller than normal and serve without jam or cream.

Preheat oven to 425F (220C).

Lightly grease a large baking sheet; set aside.

Sift flour, baking powder, baking soda, and salt into a large bowl.

Stir in sugar.

With your fingers, rub in butter pieces until mixture is crumbly.

Mix in raisins. With a form, stir in egg, yogurt and lemon peel and blend well to make a dough that BARELY holds together (you may need to press dough together with your hands).

Turn out onto a floured surface.

Roll out with a floured rolling pin or pat dough with your hands to make a round about ½-inch thick.

Cut in rounds with a 1½ inch fluted or plain cookie cutter.

Place 1 to 1½ inches apart on baking sheet; brush tops lightly with milk.

Bake 10 to 12 minutes or until scones are well rised and golden.

Transfer to a wire rack to cool for 5 minutes.

Split and serve warm with butter.

Makes about 18 scones.

Serve warm scones with butter, jam and tea.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 14230% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 133mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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