Easy Key Lime Pie
Easy Key Lime Pie recipe
Yield
8 servingsPrep
15 minCook
0 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk, sweetened condensed
|
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅔ | cup |
key lime juice
|
|
| 1 |
graham cracker pie crust
8 inch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk, sweetened condensed
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 5 | ml |
vanilla extract
|
|
| 158 | ml |
key lime juice
|
|
| 1 | each |
graham cracker pie crust
8 inch |
*
|
Directions
Mix together condensed milk, cream cheese and vanilla with an electric mixer until mixture is smooth.
Slowly add key lime juice and mix until creamy.
Pour into cooked crust and refrigerate until pie is chilled and set.
