Savory Spaghetti & Meatballs
Savory Spaghetti and Meatballs recipe
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pack |
onion soup mix
|
*
|
| ¼ | cup |
milk
|
|
| 1 | pound |
ground beef, lean
|
|
| 1 | each |
eggs
beaten |
|
| 2 | tablespoons |
vegetable oil
|
|
| 32 | ounces |
spaghetti sauce
|
|
| 11 | ounce |
spaghetti
or any pasta |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pack |
onion soup mix
|
*
|
| 59 | ml |
milk
|
|
| 453.6 | g |
ground beef, lean
|
|
| 1 | each |
eggs
beaten |
|
| 3E+1 | ml |
vegetable oil
|
|
| 924.8 | ml/g |
spaghetti sauce
|
|
| 317.9 | ml/g |
spaghetti
or any pasta |
|
Directions
Combine soup mix and milk; let stand 5 minutes.
Add ground beef and egg to soup mixture; stir until mixed well.
Shape into 1½ inch balls.
In large skillet brown meatballs in hot oil; drain.
Return meatballs to skillet.
Stir in spaghetti sauce; bring to a boil.
Reduce heat; cover and simmer over medium heat 15 minutes.
While sauce is simmering, cook spaghetti or pasta as package directs, omitting salt; drain.
Serve sauce and meatballs over spaghetti.
