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Coffee Chocolate-Chip Cookies

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Coffee Chocolate-Chip Cookies

Coffee Chocolate-Chip Cookies recipe

 

Yield

36 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup almonds
slivered, optional
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cup instant coffee
granules
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2 ⅔ cups all-purpose flour
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¾ teaspoon baking soda
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½ teaspoon salt
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½ pound butter
at room temp
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1 ¼ cups sugar
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1 teaspoon vanilla extract
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2 large eggs
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2 cups chocolate chips
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Ingredients

Amount Measure Ingredient Features
177 ml almonds
slivered, optional
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79 ml instant coffee
granules
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631 ml all-purpose flour
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3.8 ml baking soda
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2.5 ml salt
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226.8 g butter
at room temp
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296 ml sugar
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5 ml vanilla extract
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2 large eggs
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473 ml chocolate chips
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Directions

Heat oven to 350℉ (180℃). Toast almonds if using on a baking sheet in oven until golden brown about 10 minutes; let cool.

Dissolve the coffee powder in 2 tablespoon hot water.

Combine flour, soda and salt. With a mixer at medium speed beat butter and sugar until fluffy.

Beat in cooled coffee, vanilla and eggs.

Reduce mixer speed to low and beat in flour mixture. With a wooden spoon, stir in almonds if using, and chocolate chips.

Drop by heaping teaspoonfuls onto ungreased baking sheets Bake until edges start to brown, about 10 minutes.

Notes: Cook on baking sheets about 3 minutes before removing to racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 99045% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 761mg 32%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 9%
Sugars g
Protein 24g
Vitamin A 31% Vitamin C 0%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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