Buttery Orange Biscuits
Buttery Orange Biscuits recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
butter
|
|
| 1 | each |
oranges
rind |
*
|
| 2 | ounces |
sugar, superfine
|
|
| 1 | ounce |
custard powder
|
* |
| 3 | ounces |
all-purpose flour
plain |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
butter
|
|
| 1 | each |
oranges
rind |
*
|
| 57.8 | ml/g |
sugar, superfine
|
|
| 28.9 | ml/g |
custard powder
|
* |
| 86.7 | ml/g |
all-purpose flour
plain |
|
Directions
Cream together the butter, sugar and orange rind until light and fluffy.
Gradually blend in the custard powder and flour.
Form into 24 small balls and place, well apart, on greased baking sheets.
Flatten with a fork and bake at 350℉ (180℃) F Leave to cool on a wire rack.
