Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chocolate Chip Macadamia Crunch Cookies

StarStarStarStarHalf star

Your rating

Chocolate Chip Macadamia Crunch Cookies

Chocolate Chip Macadamia Crunch Cookies recipe

 

Yield

60 servings

Prep

50 min

Cook

15 min

Ready

65 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
butter flavored
* Camera
¾ cup sugar
Camera
½ cup brown sugar
* Camera
2 large eggs
Camera
2 teaspoons vanilla extract
Camera
2 tablespoons buttermilk
Camera
1 ½ cups all-purpose flour
Camera
½ cup oatmeal
old-fashioned, uncooked
1 teaspoon baking soda
Camera
½ teaspoon salt
Camera
12 ounces milk chocolate chips
Camera
1 cup macadamia nuts
chopped
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
butter flavored
* Camera
177 ml sugar
Camera
118 ml brown sugar
* Camera
2 large eggs
Camera
1E+1 ml vanilla extract
Camera
3E+1 ml buttermilk
Camera
355 ml all-purpose flour
Camera
118 ml oatmeal
old-fashioned, uncooked
5 ml baking soda
Camera
2.5 ml salt
Camera
346.8 ml/g milk chocolate chips
Camera
237 ml macadamia nuts
chopped
* Camera

Directions

With an electric mixer, beat shortening, sugar, brown sugar, eggs, vanilla and buttermilk for 3 to 5 minutes until very light and fluffy.

In a separate bowl, mix the flour, oatmeal, baking soda and salt.

By hand, add the shortening mixture and stir well.

Add chocolate chips and nuts and stir by hand.

Refrigerate for at least a half hour until the dough is firm.

Drop dough by the tablespoon, about 2" apart, onto a greased insulated cookie sheet.

Bake in a preheated 325F oven for 16 to 18 minutes until the cookies are a light golden brown.

Cool cookies on baking sheet for a minute and then remove to cooling rack.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 4728% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 35mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe