Josh's Chocolate Chiperoo Cookies
Josh's Chocolate Chiperoo Cookies recipe
Yield
60 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
salt
|
|
| 1 | cup |
butter
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
|
|
| 1 ½ | cups |
brown sugar
firmly packed |
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 4 | cups |
chocolate chips (semi-sweet)
|
*
|
| 2 | cups |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
salt
|
|
| 237 | ml |
butter
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
|
|
| 355 | ml |
brown sugar
firmly packed |
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 946 | ml |
chocolate chips (semi-sweet)
|
*
|
| 473 | ml |
nuts
chopped |
|
Directions
Combine flour, baking soda, and salt in bowl, set aside.
Cream together butter and shortening;add sugars, and vanilla. Beat well.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture, stir in chips and nuts.
Drop by teaspoonful on ungreased baking sheets.
Bake 9 to 11 minutes at 375℉ (190℃).
