Favourite Whoopie Pies
Whoopie Pies recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cocoa powder
|
|
| ½ | cup |
water
hot |
|
| 1 ½ | cups |
sugar
|
|
| 1 | large |
eggs
|
*
|
| ½ | cup |
sour milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 ¾ | cups |
all-purpose flour
|
|
| Filling | |||
| ¾ | cup |
powdered sugar
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| 6 | tablespoons |
marshmallow cream
|
* |
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cocoa powder
|
|
| 118 | ml |
water
hot |
|
| 355 | ml |
sugar
|
|
| 1 | x |
eggs
|
*
|
| 118 | ml |
sour milk
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 651 | ml |
all-purpose flour
|
|
| Filling | |||
| 177 | ml |
powdered sugar
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 9E+1 | ml |
marshmallow cream
|
* |
| 5 | ml |
vanilla extract
|
|
Directions
Mix together all cake ingredients and drop by teaspoon on cookie sheet.
Bake 15 minutes at 350℉ (180℃).
Cream together the filling ingredients and spread between 2 of the cakes.
These will freeze well.
