Peanut Butter Oatmeal Chocolate Chip Cookies
Too good to be true? Find out for yourself and try these scrumptious cookies that combine 3 of the tastiest ingredients known to the world of baking.
Yield
52 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
plus 2 tablespoons |
|
| ½ | cup |
peanut butter
plus 2 tablespoons |
|
| ¾ | cups |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
optional |
|
| 3 | cups |
rolled oats
old-fashioned, uncooked |
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
plus 2 tablespoons |
|
| 118 | ml |
peanut butter
plus 2 tablespoons |
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
optional |
|
| 7.1E+2 | ml |
rolled oats
old-fashioned, uncooked |
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
Heat oven to 375℉ (190℃). Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt. Mix well. Stir in oats and chocolate chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered.
Makes 4½ dozen cookies.
