Tavern Biscuits
Tavern Biscuits recipe
Yield
24 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | cup |
butter
|
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
mace
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 2.5 | ml |
nutmeg
|
|
| 237 | ml |
butter
|
|
| 355 | ml |
milk
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
mace
|
|
Directions
Sift together flour and nutmeg.
Add butter and mix until mixture is mealy.
Add rest of ingredients; mix well.
Knead into a smooth dough.
Roll out to 1/4 to 1/2-inch thick, and cut into small round shapes.
Bake at 450℉ (230℃) until light brown.
