Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Scalloped Potatoes & Ham Casserole

StarStarStarStarHalf star

Your rating

Scalloped Potatoes and Ham Casserole

Scalloped Potatoes and Ham Casserole recipe

 

Yield

6 servings

Prep

15 min

Cook

55 min

Ready

hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 pounds potatoes
all purpose
Camera
1 ½ cups milk
Camera
cup all-purpose flour
Camera
1 cup light cream (half&half)
Camera
¾ cup water
Camera
1 each vegetable stock
package, powder form
* Camera
1 teaspoon thyme
crumbled
* Camera
½ teaspoon salt
Camera
¼ teaspoon black pepper
Camera
12 ounces ham
diced
Camera
4 each scallions, spring or green onions
thinly sliced
* Camera
½ cup swiss cheese
shredded
Camera
½ teaspoon paprika
optional
Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg potatoes
all purpose
Camera
355 ml milk
Camera
79 ml all-purpose flour
Camera
237 ml light cream (half&half)
Camera
177 ml water
Camera
1 each vegetable stock
package, powder form
* Camera
5 ml thyme
crumbled
* Camera
2.5 ml salt
Camera
1.3 ml black pepper
Camera
346.8 ml/g ham
diced
Camera
4 each scallions, spring or green onions
thinly sliced
* Camera
118 ml swiss cheese
shredded
Camera
2.5 ml paprika
optional
Camera

Directions

Bring large pot of water to boiling.

Peel potatoes; thinly slice; place slices in bowl of cold water as you slice.

Drop drained potato slices into boiling water; boil 3 minutes.

Drain; reserve.

Heat oven to 375℉ (190℃).

Coat inside of 12x7x2-inch or other 2½ to 3 quart baking dish with nonstick cooking spray.

Stir together ½ cup milk and the flour in medium-size saucepan until smooth.

Stir in remaining 1 cup milk, the half and half, water, vegetable broth powder, thyme, salt and pepper; cook, stirring, over medium heat until sauce thickens and bubbles, about 3 minutes.

Spoon one-third of potatoes into prepared casserole.

Sprinkle with half of the ham and green onion.

Spoon on one-third of sauce.

Repeat layers.

Top layer should be potatoes with remaining sauce poured over all.

Bake, covered, in 375 oven for 30 minutes.

Sprinkle cheese over top and dust with paprika if desired.

Bake, uncovered, 15 minutes or until lightly browned.

Let stand 10 minutes before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 431g (15.2 oz)
Amount per Serving
Calories 40024% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 882mg 37%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 17%
Sugars g
Protein 42g
Vitamin A 9% Vitamin C 29%
Calcium 21% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe