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Easy Pumpkin Ice Cream

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Easy Pumpkin Ice Cream

Easy Pumpkin Ice Cream recipe

 

Yield

12 servings

Prep

10 min

Cook

0 min

Ready

190 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 quart vanilla ice cream
softened
* Camera
½ cup canned pumpkin purée
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Ingredients

Amount Measure Ingredient Features
0.9 l vanilla ice cream
softened
* Camera
118 ml canned pumpkin purée
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Directions

In large mixing bowl, combine ice cream and pumpkin pie mix; stir until well blended.

Pour into ice cream maker.

Freeze and top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies.

To make in home freezer, freeze mixture 2 hours.

Beat with mixer or in food processor. Freeze an additional 2 hours or until firm



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 4641% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 16mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 97% Vitamin C 2%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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