Favourite Red & Green Tomato Pie
Favourite Red and Green Tomato Pie recipe
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pastry
|
* | |
| 4 | cups |
tomatoes
red and green, sliced |
|
| 1 ½ | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅓ | cup |
mayonnaise
|
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| 1 | clove |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry
|
* |
| 946 | ml |
tomatoes
red and green, sliced |
|
| 7.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 79 | ml |
mayonnaise
|
|
| 79 | ml |
Parmesan cheese
grated |
|
| 1 | clove |
garlic
minced |
|
Directions
Line deep 9-inch pie pan with the pastry; crimp edges, and brush with evaporated milk.
Bake in a very hot oven, 450℉ (230℃)., 5 minutes. Fill shell with tomatoes, and sprinkle with salt and pepper.
Mix remaining ingredients and spread on tomatoes. Bake in moderate oven, 350℉ (180℃)., for 40 minutes, or until tomatoes are done.
