Eva's Zucchini Bread
Eva's Zucchini Bread recipe
Yield
24 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
sugar
granulated |
|
| 2 | cups |
zucchini
shredded |
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | cup |
walnuts
chopped |
|
| 1 | cup |
raisins, seedless
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
sugar
granulated |
|
| 473 | ml |
zucchini
shredded |
|
| 1E+1 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 177 | ml |
walnuts
chopped |
|
| 237 | ml |
raisins, seedless
optional |
|
Directions
Preheat the oven to 325℉ (160℃).
Beat the eggs.
Add the oil and sugar, and mix well.
Grease and flour 2 bread pans.
Mix all dry ingredients together, and add sugar/egg/oil mixture to it.
Fold in the zucchini and nuts (also raisins, if used).
Bake 1½ hours until test skewer inserted into centre comes out almost clean.
Let cool in pan for 10 minutes.
Serve warm or cool completely on wire rack.
