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Excellent Peanut Butter Cookies

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Excellent Peanut Butter Cookies

Excellent Peanut Butter Cookies recipe

 

Yield

48 servings

Prep

10 min

Cook

12 min

Ready

22 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups butter
softened
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1 ½ cups peanut butter
crunchy
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1 ½ cups sugar
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1 ½ cups brown sugar
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3 large eggs
large
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1 ½ teaspoons vanilla extract
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3 ¾ cups all-purpose flour
sifted
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2 ¼ teaspoons baking soda
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¾ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
355 ml butter
softened
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355 ml peanut butter
crunchy
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355 ml sugar
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355 ml brown sugar
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3 large eggs
large
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7.5 ml vanilla extract
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887 ml all-purpose flour
sifted
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11 ml baking soda
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3.8 ml salt
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Directions

Thoroughly cream first 6 ingredients.

Sift together flour, soda and salt.

Add to creamed ingredients.

Shape dough into 1 inch balls.

Roll in granulated sugar.

Place 2 inchs apart on ungreased cookie sheet.

Use a fork to criss-cross tops.

Bake at 350 degrees, 10 to 12 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 195357% from fat
 % Daily Value *
Total Fat 123g 189%
Saturated Fat 55g 275%
Trans Fat 0g
Cholesterol 342mg 114%
Sodium 1739mg 72%
Total Carbohydrate 61g 61%
Dietary Fiber 9g 36%
Sugars g
Protein 84g
Vitamin A 46% Vitamin C 0%
Calcium 10% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

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