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Broccoli Cheddar Beer Soup

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Broccoli Cheddar Beer Soup

Broccoli Cheddar Beer Soup recipe

 

Yield

10 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups water
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1 each onions
small, chopped
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1 pound broccoli florets
fresh
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1 ounce beef bouillon granules
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¾ cup margarine
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1 ½ cups all-purpose flour
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¼ teaspoon garlic powder
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¼ teaspoon white pepper
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1 x salt
to taste
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1 x cayenne pepper
to taste
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2 pounds cheddar cheese
cubed
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4 cups milk
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2 ounces beer
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Ingredients

Amount Measure Ingredient Features
946 ml water
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1 each onions
small, chopped
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453.6 g broccoli florets
fresh
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28.9 ml/g beef bouillon granules
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177 ml margarine
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355 ml all-purpose flour
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1.3 ml garlic powder
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1.3 ml white pepper
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1 x salt
to taste
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1 x cayenne pepper
to taste
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907.2 g cheddar cheese
cubed
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946 ml milk
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57.8 ml/g beer
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Directions

Bring water and onion to a boil in a large soup pot.

Add seasonings and half of the broccoli.

Bring to a boil again. Add soup base and lower heat.

In a separate saucepan, make a roux.

When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps.

Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly.

Blend into the soup and add the remaining broccoli.

Just before serving, add beer. Mix well.

Makes 2½ quarts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 62466% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 823mg 34%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 59g
Vitamin A 61% Vitamin C 72%
Calcium 80% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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