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Easy Yet Yummy Pecan Pie

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Easy Yet Yummy Pecan Pie

Pecan Pie recipe

 

Yield

12 servings

Prep

5 min

Cook

45 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 large eggs
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¼ cup butter
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1 cup corn syrup, white (karo)
white
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1 x salt
just a dash
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1 cup pecans
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1 each pie shell (9 inch)
unbaked
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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59 ml butter
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237 ml corn syrup, white (karo)
white
* Camera
1 x salt
just a dash
* Camera
237 ml pecans
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1 x pie shell (9 inch)
unbaked
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Directions

Combine ingredients.

Bake approx. 45 minutes 375℉ (190℃) oven.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 50581% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 338mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 11% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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