Cocoa Bundt Cake with Chocolate Glaze
Cocoa Bundt Cake recipe
Yield
12 servingsPrep
15 minCook
65 minReady
2½ hrsLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 ⅓ | cups |
buttermilk
or sour milk |
|
| 1 | teaspoon |
vanilla extract
|
|
|
chocolate frosting
thinned for a glaze |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 7.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 315 | ml |
buttermilk
or sour milk |
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
chocolate frosting
thinned for a glaze |
* |
Directions
Heat oven to 350℉ (180℃).
Generously grease and flour 12 cup Bundt pan.
In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients.
Beat on low speed 1 minute, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into prepared pan.
Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely. Drizzle with chocolate glaze.
