Easy No-Bake Cookies
It's hard to go wrong with butter, chocolate and peanut butter. Easy to make, and no need to bake, these cookies are addictive-ly delicious.
Yield
30 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
granulated |
|
| ½ | cup |
butter
|
|
| 4 | tablespoons |
cocoa powder
|
|
| ½ | cup |
evaporated milk
|
|
| ½ | cup |
peanut butter
|
|
| 3 | cups |
oatmeal
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
granulated |
|
| 118 | ml |
butter
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 118 | ml |
evaporated milk
|
|
| 118 | ml |
peanut butter
|
|
| 7.1E+2 | ml |
oatmeal
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
Directions
Combine sugar, butter, milk, salt, and cocoa, boil one min.
Remove from heat and add vanilla, peanut butter and oatmeal.
Stir together, then drop by spoonfuls onto waxed paper.
Refrigerate for 1 hour or freeze for half an hour until they are set.
Store cookies at an air-tight container in frige for at least 2 weeks if they can last that long.
If you prefer firmer texture, put them in freezer.
