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Framboise Raspberry Jam

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Framboise Raspberry Jam

Forget about buying jam at the store, use this simple recipe to make a delicious batch that you can use for toast, crackers and more!

 

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ½ cups raspberries
fresh
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3 cups sugar
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¼ cup framboise (raspberry brandy)
*

Ingredients

Amount Measure Ingredient Features
1.1 l raspberries
fresh
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7.1E+2 ml sugar
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59 ml framboise (raspberry brandy)
*

Directions

Place all ingredients in heavy saucepan over medium heat. Bring to a boil, stirring occasionally. When mixture comes to a boil, raise heat to high and cook, stirring constantly, for about 20 minutes. As mixture begins to thicken, watch carefully to prevent sticking. When mixture has reached a jamlike consistency, immediately remove from heat. Pour into hot sterilized jars and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks).

Servings: makes 4 to ½ pint jars Notes: The combination of the delicacy of fresh raspberries and the mellow framboise makes a remarkable jam. Use both as a spread and as a dessert garnish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 6521% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 55g 55%
Dietary Fiber 9g 36%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 60%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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