Beef Tacos
Instead of driving through the Taco Bell. Make these easy and delicious beef tacos at home. The recipe takes no time to put together, and these tacos will for sure satisfie you.
Yield
6 servingsPrep
5 minCook
10 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 |
onions
chopped |
*
|
|
|
salt
to taste |
*
|
||
| 1 | clove |
garlic
minced |
|
| 1 | package |
taco shells
|
*
|
| 1 | cup |
taco sauce
or green chile, optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | each |
onions
chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | clove |
garlic
minced |
|
| 1 | package |
taco shells
|
*
|
| 237 | ml |
taco sauce
or green chile, optional |
* |
Directions
Sauté the beef and onion until brown. Salt to taste. Add garlic if desired.
Place a heaping tablespoon of meat mixture in each shell and stuff with lettuce, tomato and cheese.
Serve with the chili or taco sauce if desired, and top with sour cream or guacamole for an added treat.
