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Green Beans Supreme

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Green Beans Supreme

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

 

Yield

6 servings

Prep

10 min

Cook

8 min

Ready

22 min
Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound green beans
fresh, trimmed and french cut
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1 cup water
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½ pound mushrooms
fresh,
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3 tablespoons butter
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½ cup ham
chopped
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1 dash nutmeg
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¼ cup Parmesan cheese
grated
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½ teaspoon salt
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2 tablespoons butter
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1 cup heavy whipping cream
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1 large eggs
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1 each lemon
juice of
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
453.6 g green beans
fresh, trimmed and french cut
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237 ml water
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226.8 g mushrooms
fresh,
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45 ml butter
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118 ml ham
chopped
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1 dash nutmeg
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59 ml Parmesan cheese
grated
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2.5 ml salt
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3E+1 ml butter
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237 ml heavy whipping cream
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1 large eggs
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1 each lemon
juice of
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1 x salt and black pepper
to taste
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Directions

Cook green beans in salted water using the ½ teaspoon salt, covered until crisp tender. Drain.

In skillet, suate sliced mushrooms in 2 tablespoons butter.

Add mushrooms to green beans using slotted spoon.

Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.

In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese.

Stir ham into green beans and mushrooms and heat through.

Mix egg mixture in and remove form heat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 28384% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 362mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 29% Vitamin C 28%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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