Oven Baked German Pancakes
A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| pancakes | |||
| 6 | large |
eggs
slightly beaten |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 3 | tablespoons |
butter
melted |
|
| 1 | pinch |
salt
|
*
|
| toppings | |||
|
powdered sugar
|
*
|
||
|
maple syrup
|
*
|
||
|
berries
or other fruits |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| pancakes | |||
| 6 | large |
eggs
slightly beaten |
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 45 | ml |
butter
melted |
|
| 1 | pinch |
salt
|
*
|
| toppings | |||
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
maple syrup
|
*
|
| 1 | x |
berries
or other fruits |
*
|
Directions
Preheat oven to 450F.
Grease a 13x9x2-inch baking dish .
Combine eggs and flour in bowl. Add milk, butter, and salt; mix well.
Pour into prepared dish.
Bake for 15 to 20 min or until puffed.
Cut into serving pieces.
Serve with desired toppings.
